首页> 外国专利> Production method of the non packing hard candy which is based on the multiple tall syrup

Production method of the non packing hard candy which is based on the multiple tall syrup

机译:基于多元高糖浆的无包装硬糖的生产方法

摘要

As for this invention, it features that the polysaccharide which being production method of the sugar pulling out hard candy of non packing which includes the process which the multiple tall syrup cooking is done, the aforementioned syrup, at solid amount 67 or 77 weight %, desirably 70 or 75 weight %, multiple tall, and, 9 or 20%, desirably, 10 or 18%, by amirogurukoshidaze, adding water is not disassembled is included. In addition, as for this invention, being the sugar pulling out hard candy of non packing, in regard to the solid amount, 65 or 77%, desirably 70 or 75%, multiple tall, and, 9 or 20%, desirably, 10 or 18%, by amirogurukoshidaze, it features that the polysaccharide which adding water is not disassembled is included.
机译:本发明的特征在于,多糖类是提取无包装硬糖的糖的制造方法,其中,所述糖类以固体成分67或77重量%的量进行多次高糖浆蒸煮的工序,上述糖浆,包括70重量%或75重量%,多倍高,以及9或20重量%,期望10或18重量%,通过不分解水添加,不包括水。需要说明的是,本发明中,作为固体成分的拔出硬包装糖的糖,以固体成分计为65%或77%,优选为70%或75%,高倍数为9%或20%。其特征在于,其具有18%或18%的胺基尿oshi子,其中包括加水不分解的多糖。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号