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METHOD FOR PREPARING NON PACKAGED HARD-BOILED CANDIES BASED MALTITOL SYRUP
METHOD FOR PREPARING NON PACKAGED HARD-BOILED CANDIES BASED MALTITOL SYRUP
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机译:基于麦芽酚糖浆的无包装硬壳糖浆的制备方法
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摘要
The invention concerns a method for preparing sugar-free non-packaged hard-boiled candies, which consists in cooking a maltitol syrup, characterised in that said syrup comprises relative to dry matter 67 to 77 %, preferably 70 to 75 wt. % of maltitol and 9 to 20 %, preferably 10 to 18 % of polysaccharides non-hydrolysable by amyloglucosidase. The invention also concerns a sugar-free non-packaged hard-boiled candy characterised in that it comprises relative to its dry matter 65 to 77 %, preferably 70 to 75 % of maltitol and 9 to 20 %, preferably 10 to 18 % of polysaccharides non hydrolysable by amyloglucosidase.
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