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Preparation of mesh cover for meat product, by gluing fine mesh cover to coarse mesh cover

机译:通过将精细的网状覆盖层粘合到粗糙的网状覆盖层上来制备肉制品的网状覆盖层

摘要

A method for preparing a cover for a meat product comprises preparing a first fine mesh cover (1), preparing a second coarse mesh cover (2), applying the first cover over the second cover or vice versa and gluing the two covers together. An independent claim is also included for a method for enclosing a meat product by pressing minced or finely cut meat into a first fine mesh woven or knitted cover enclosed by and glued to a second coarse mesh woven or knitted cover.
机译:一种制备肉制品的覆盖物的方法,包括制备第一细网覆盖物(1),制备第二粗网覆盖物(2),将第一覆盖物施加在第二覆盖物上,反之亦然,并将两个覆盖物胶合在一起。通过将切碎的或切成薄片的肉压入由第二粗网眼编织或针织覆盖物包围并粘合到其上的第一细网眼编织或编织覆盖物中,来封闭肉类产品的方法也包括独立权利要求。

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