METHOD OF FORMING EMBOSSED CHOCOLATES AND PROCESS OF MAKING EMBOSSED CHOCOLATES MOULDS

• 1. 含水型耐热性巧克力的制造方法、含水型耐热性巧克力、含水巧克力酱胚的粘度上升抑制方法、以及含水型耐热性巧克力中的糖骨架形成方法 [P] . 中国专利： CN105848491A . 2016-08-10
• 2. 巧克力及覆盖有该巧克力的巧克力覆盖食品的制造方法、以及巧克力酱胚的粘度上升抑制方法 [P] . 中国专利： CN104320977B . 2018.05.22
• 3. Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with product [P] . 法国专利： FR2266431A7 . 1975-10-24

  机译： 设计特别是凹版印刷在巧克力上的商标-凹版印刷在模具中，该模具可以是一次性的，塑料的，并与产品一起出售

• 4. Designs esp. trademarks embossed on chocolates - by intaglio in moulds, which may be disposable, of plastic, and sold with product [P] . BE813249A . 1974-07-31

  机译： 设计特别是凹版印刷在巧克力上的商标-凹版印刷在模具中，该模具可以是一次性的，塑料的，并与产品一起出售

• 5. Apparatus for shaping, forming or embossing chocolate products [P] . 美国专利： US2007190214A1 . 2007-08-16

  机译： 巧克力制品的成型，成型或压花装置

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• 2. Micro Hot Embossing of Metallic Powder as a Route to Manufacture Steel Mould-Inserts - In Search of Optimizing Process Parameters [C] . Elsa W. Sequeiros, M. T. Vieira, M. F. Vieira Euro PM2017 congress amp; exhibition proceedings . 2017
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• 4. Providing new formulation for white compound chocolate based on mixture of soy flour sesame paste and emulsifier: An optimization study using response surface methodology [O] . Abdul Fateh Hosseini, Mostafa Mazaheri‐Tehrani, Samira Yeganehzad, 2021
• 5. Hot Embossing Patterning: Hot Embossing Process Technology Forming Arbitrary Patterns in Real Time (Adv. Mater. Technol. 11/2020) [O] . Myeongjin Kim, Jaewon Ahn, Donghyun Kim, 2020

• 1. OPTIMUM DESIGN OF PROCESSING CONDITION AND EXPERIMENTAL INVESTIGATION OF GRATING FABRICATION WITH HOT EMBOSSING LITHOGRAPHY [J] . Jianguo Zhu ,Huimin Xie ,Minjin Tang . 固体力学学报：英文版 . 2009,第6期
• 2. HOT EMBOSSING METHODS FOR PLASTIC MICROCHANNEL FABRICATION [J] . LIU Junshan ,WANG Liding ,LIU Chong . 中国机械工程学报 . 2006,第002期
• 3. A Novel Extrusion Microns Embossing Method of Polymer Film [J] . Ying Liu ,Wenlong Liu ,Yajun Zhang . 现代机械工程（英文） . 2012,第2期
• 4. PRESSURE FORCE CONTROL FOR FABRICATION OF PLASTIC MICROFLUIDIC CHIPS WITH HOT EMBOSSING METHOD [J] . LIU Chong ,LIAO Junfeng ,WANG Xiaodong . 中国机械工程学报 . 2007,第001期
• 5. 腹腔镜下卵巢巧克力囊肿剥除术不同止血方法对卵巢储备功能的影响 [C] . Yuanyuan Liu ,刘媛媛 . 广西医学会妇产科学分会2015年学术年会 . 2015
• 6. 巧克力生产企业设备状态维护方法研究 [A] . 周彭瑞 . 2018