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A SAUSAGE INVOLVING CARAPACE MEAT OF AQUATIC ANIMAL AND ITS PREPARATION
A SAUSAGE INVOLVING CARAPACE MEAT OF AQUATIC ANIMAL AND ITS PREPARATION
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机译:一种涉及水生动物甲壳动物的香肠及其制备方法
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摘要
A sausage is prepared from the meat of aquatic aniaml and the meat of shellfish through proportionally mixing, adding flavourings, and conventional other steps. Its advantages are rich nutrients, special and delicious taste, and good enjoyment to eat it.
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