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Low Cost Sausage Preparation from Poultry by- Products and Broiler Meat

机译：从家禽副产品和肉鸡的低成本香肠制备

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O. N. Bhaskar; S. Biswas; G. Patra; D. Bhattachraya; S. Kumari;
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1. Appearance and costs - no contradiction. Fully automatic manufacture of sausages and other meat products in sewn casings made from fibre based material. [J] . Lang B A Fleischwirtschaft . 2004,第11期

机译：外观和成本-没有矛盾。全自动制造香肠和其他肉类产品，采用纤维基材料制成的缝制肠衣。
2. Evaluating the Effect of replacing fish meal in broiler diets with either Soybean meal or poultry by-product Meal on Broiler Performance and total feed cost per kilogram of gain [J] . Frempong Nana S., Nortey Thomas N. N., Paulk Chad, The Journal of Applied Poultry Research . 2019,第4期

机译：在肉鸡膳食或家禽饮食中取代鱼粉对肉鸡的性能和每公斤增益的总饲养成本替代鱼粉的效果
3. Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products [J] . Poultry Science . 2018,第7期

机译：胍基乙酸补充对现场性能，肉质，胸肌病变和血液参数的雄性肉鸡喂养玉米饮食，饲喂或没有家禽副产品
4. Detection of E.coli O157∶H7 from Local Beef Meat Products and Poultry Meat Products in Duhok Province Markets using Conventional Culture and PCR [C] . AltaeeA, MSc.GhaziM 16th International congress on animal hygiene : animal hygiene, health and welfare as corner stones of sustainable animal production . 2013

机译：使用常规培养和PCR技术从杜霍克省市场的本地牛肉和禽肉产品中检测大肠杆菌O157∶H7
5. Effect of feeding different poultry viscera products (rendered, acidulated, and fermented) on broiler performance, the quality of broiler carcass and sensory evaluation of broiler breast muscle. [D] . Liu, Deng-Cheng. 1995

机译：饲喂不同的家禽内脏产品（提炼，酸化和发酵）对肉鸡生产性能，肉鸡car体质量和肉鸡胸肌的感觉评价。
6. Comparative amino acid digestibility between broiler chickens and pigs fed different poultry by-products and meat and bone meal [O] . Chan Sol Park, Victor Daniel Naranjo, John Kyaw Htoo, 2020

机译：肉鸡和猪之间的比较氨基酸消化率喂养不同的家禽副产物和肉类和骨粉
7. Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant [O] . Koort, Joanna, Coenye, Tom, Vandamme, Peter, 2006

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8. Meat and Poultry Products: Labeling Costs of Identifying Fats and Oils Used as Food Ingredients [R] . Reidy, K. C. 1983

机译：肉类和家禽类产品：识别用作食品配料的脂肪和油的标签成本

Low Cost Sausage Preparation from Poultry by- Products and Broiler Meat

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