A SAUSAGE INVOLVING CARAPACE MEAT OF AQUATIC ANIMAL AND ITS PREPARATION

摘要

The sausage is prepared by pure aquatic animal's meat comprising the meat of carapace animals. As the main materials, they are mincing meat of cephalopod aquatic animals as a binder, and carapace animal's meat mixing with, then adding seasonings as secondary materials, and finally, the said product is prepared by conventional process of sausage manufacture, wherein the meat of cephalopod aquatic animal is 8-95%(wt.) in all product weight. The invention is obtained by use of the feature of better cohesion force in cephalopod aquatic animal, and overcome the shortages of the shorter meat fiber for carapace animal and amounts of water content leading to uneasy to be processed and formed; at the same time, the reality of getting aquatic meat sausage with pure aquatic animal meat has been come true, replacing meat of beast and poultry in current sausage with the meat of cephalopod aquatic animal during the processing. The invention opens up a new way for aquatic product processing. The said sausage keeps the original nutrition and flavoring of varieties of aquatic animal meat in largest amount, comparing the current sausage products with carapace meat and beast and poultry meat as materials in market, the present sausage's taste is stronger, better and has more affluent nutrients.