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A READY TO USE DRY ONION MIX COMPOSITION AND A PROCESS FOR PREPARING THE SAME

机译:即用型干洋葱混合料及其制备方法

摘要

A method for the preparation of a dry formulation containing onion using the ingredient such as onion (70-80%) potato (10-15%), corn starch (10-20%) and gum acacia (0.5-1.5%). The process involves: peeling of fresh onion, and passing through the fruit mill, passing the diced onion through a colloid mill for maceration to obtain a paste like consistency, blending with mashed potato, corn starch and gum acacia, dehydration of the blend to a moisture content of 5-8 % in a drum drier using 1.5-2.0 kg/cm2 steam pressure, and powdering the dried material in a pulveriser to obtain a free flowing powder of 120-200 micron particle size. The product can be used in the preparation such as curried vegetables, as a flavouring and in preparing nutraceuticals.
机译:一种使用洋葱(70-80%),马铃薯(10-15%),玉米淀粉(10-20%)和阿拉伯树胶(0.5-1.5%)等成分制备包含洋葱的干燥制剂的方法。该过程包括:将新鲜洋葱去皮,然后通过水果磨,将切成丁的洋葱通过胶体磨进行浸渍以获得糊状的稠度,然后将其与土豆泥,玉米淀粉和阿拉伯胶混合,然后将其脱水成薄片。使用1.5-2.0kg / cm 2的蒸汽压力在鼓式干燥机中的5-8%的水分含量,并且在粉碎机中将干燥的材料粉化以获得120-200微米粒度的自由流动的粉末。该产品可用于诸如咖喱蔬菜的制备中,作为调味剂和用于制备保健食品。

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