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Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry
Method and device for objective qualitative analysis of grape must and/or wines using wideband infrared spectrometry
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机译:使用宽带红外光谱法对葡萄汁和/或葡萄酒进行客观定性分析的方法和设备
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摘要
The invention concerns a method and a device for the objective qualitative analysis of liquid vinification compositions, comprising memory means ( 8 ) in which are recorded calibrating values of spectroscopic criteria for a group of characteristic parameters comprising the concentration levels of at least a compound produced by Botrytis cinerea, at least a compound produced by yeasts, at least a compound produced by the acetic bacteria, and at least a compound produced by lactic acid bacteria, means ( 1, 2, 3, 4, 6 ) for producing a continuous infrared spectrum, and means ( 7 ) for calculating the value (VSUBP/SUB) of each characteristic parameter in the composition from the spectrum.
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机译:用于客观定性分析液体酿造组合物的方法和装置本发明涉及一种用于液体酿造组合物的客观定性分析的方法和装置,其包括存储装置(8),其中记录了一组特征参数的光谱标准的校准值,所述一组特征参数包括至少一种由以下方法产生的化合物的浓度水平:灰霉病菌,至少一种由酵母产生的化合物,至少一种由乙酸细菌产生的化合物,以及至少由乳酸菌产生的化合物,是指产生连续红外光谱的(1、2、3、4、6) ,以及用于根据光谱计算组成中的每个特征参数的值(V P SUB>)的装置(7)。
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