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METHOD OF PREPARING L-ARABINOSE FROM SUGAR BEET PULP

机译:由甜菜浆制备L-阿拉伯糖的方法

摘要

The invention relates to a method of preparing crystalline L-arabinose by extraction of sugar beet pulp, from which sugar has been extracted, in a strong alkaline solution, by hydrolysis of the obtained crude araban with a strong acid at an elevated temperature, by neutralization and filtration of the obtained solution, by chromatographic separation of the L-arabinose fraction, by purification of the obtained L-arabinose solution by means of cation and anion exchangers and adsorbent resins, and by recovering the pure L-arabinose as a crystalline product.
机译:本发明涉及通过在高碱性溶液中通过在强碱溶液中将所得粗制阿拉伯糖在高温下水解,中和来提取甜菜粕的方法来制备结晶的L-阿拉伯糖。通过色谱分离L-阿拉伯糖馏分,通过使用阳离子和阴离子交换剂和吸附树脂纯化所获得的L-阿拉伯糖溶液,并通过回收作为结晶产物的纯L-阿拉伯糖,对所得溶液进行过滤和过滤。

著录项

  • 公开/公告号EP1012349B1

    专利类型

  • 公开/公告日2004-06-30

    原文格式PDF

  • 申请/专利权人 DANISCO SUGAR OY;

    申请/专利号EP19980941444

  • 申请日1998-08-26

  • 分类号C13K13/00;

  • 国家 EP

  • 入库时间 2022-08-21 22:57:22

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