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Process for preparing L-arabinose from pulp sugar beet pulp.

机译:由纸浆甜菜浆制备L-阿拉伯糖的方法。

摘要

A method of preparing crystalline L-arabinose, characterized by the combination of the following steps: a) extraction of sugar beet pulp from which sugar has been extracted, in a strong alkaline solution, b) hydrolysis of the crude araban obtained with strong acid at an elevated temperature, c) neutralization and filtration of the obtained solution, d) chromatographic separation of the fraction of L-arabinose using a cation exchanger in a monovalent metal such as separation resin, e) purification solution Larabinose obtained through cation and anion exchangers and absorbent resins, and f) recovering the pure L-arabinoa as crystalline product.
机译:一种制备结晶的L-阿拉伯糖的方法,其特征在于以下步骤的组合:a)在强碱性溶液中提取已经从中提取糖的甜菜浆,b)在80℃下用强酸水解得到的粗制阿拉伯糖。高温)c)中和和过滤所得溶液,d)在单价金属如分离树脂中使用阳离子交换剂色谱分离L-阿拉伯糖馏分,e)通过阳离子和阴离子交换剂获得的提纯溶液Larabinose和吸收性树脂,以及f)回收纯的L-阿拉伯糖结晶产物。

著录项

  • 公开/公告号ES2223136T3

    专利类型

  • 公开/公告日2005-02-16

    原文格式PDF

  • 申请/专利权人 DANISCO SUGAR OY;

    申请/专利号ES19980941444T

  • 申请日1998-08-26

  • 分类号C13K13/00;

  • 国家 ES

  • 入库时间 2022-08-21 22:14:52

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