PHYTOESTROGENIC ISOFLAVONE-ENFORCED ARROWROOT PRODUCTS FERMENTED BY LACTIC ACID BACTERIA AND PRODUCING METHOD THEREOF, WHEREIN THE PRODUCTS HAVE DETOXIFICATION EFFECT ON LIVER, INHIBITION EFFECT ON BREAST CANCER, AND SKIN WHITENING EFFECT

摘要

PURPOSE: Provided are phytoestrogenic isoflavone-enforced arrowroot products fermented by lactic acid bacteria and a producing method thereof. The products have detoxification effect on liver, inhibition effect on breast cancer, and skin whitening effect. CONSTITUTION: The producing method of phytoestrogenic isoflavone-enforced arrowroot products fermented by lactic acid bacteria comprises the steps of: adding water to arrowroot, followed by pulverization; preheating the pulverized arrowroot, followed by heating at 100 deg.C for 10 minutes and cooling; adding one of amylase, glucoamylase, cellulase, and pectinase to the cooled arrowroot to give decomposed arrowroot; heating the decomposed arrowroot to inactivate the enzyme, followed by sterilization; and inoculating one of lactic acid bacteria selected from lactobacillus, bifidobacteria, streptococcus or Leuconostoc to the sterilized arrowroot, followed by fermentation.