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Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products

机译：发酵产物产生乳酸菌的乳突抑制物质的筛选和鉴定

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Thiwanya CHOEISOONGNERN; Bhagavathi Sundaram SIVAMARUTHI; Sasithorn SIRILUN; Sartjin PEERAJAN; Yvan CHOISET; Hanitra RABESONA; Thomas HAERTLÉ; Chaiyavat CHAIYASUT;
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1. Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products [J] . CHOEISOONGNERN Thiwanya, SIVAMARUTHI Bhagavathi Sundaram, SIRILUN Sasithorn, Food Science and Technology (Campinas) . 2020,第3期

机译：发酵产物产生乳酸菌的乳突抑制物质的筛选和鉴定
2. In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making [J] . Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Italian Journal of Food Safety . 2016,第1期

机译：在传统西西里奶酪制作过程中分离出的乳酸菌产生的细菌素样抑制物质的体外评估
3. Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase. [J] . Bartkiene E, Jakobsone I, Juodeikiene G, Food Control . 2013,第1期

机译：黑曲霉葡糖淀粉酶与细菌素样抑制物质发酵产生乳酸菌的发酵减少黑麦混合面包中丙烯酰胺的研究。
4. SCREENING OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ASSOCIATED WITH THAI FERMENTED MEAT-RICE SAUSAGE [C] . Lixia Du, rnQingfeng Li Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：与泰国发酵肉肠相关的产细菌素乳酸菌的筛选
5. Quantification of the antimicrobial substances produced by lactic acid bacteria used as an intervention to inhibit Escherichia coliO157:H7 and Salmonella in vitro and on fresh spinach (Spinacia oleracea) [D] . Calix Lara, Thelma Francisca 2011

机译：乳酸菌产生的抗菌物质的定量，用于在体外和新鲜菠菜（Spinacia oleracea）上抑制O157：H7和沙门氏菌的干预
6. In Vitro Evaluation of Bacteriocin-Like Inhibitory Substances Produced by Lactic Acid Bacteria Isolated During Traditional Sicilian Cheese Making [O] . Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, 2016

机译：体外评估传统西西里奶酪制作过程中分离出的乳酸菌所产生的类似细菌抑制素的物质
7. In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making [O] . Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, 2016

机译：体外评估传统西西里奶酪制作过程中分离的乳酸菌产生的细菌素样抑制物质

Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products

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