CHILLED FOOD, FROZEN FOOD AND METHOD FOR PRODUCING THE CHILLED FOOD OR THE FROZEN FOOD

摘要

PPROBLEM TO BE SOLVED: To provide chilled food or frozen food intended for maintaining commercial value of the food through suppressing moisture migration from a high moisture part to a low moisture part in the chilled food or the frozen food. PSOLUTION: A method for producing the chilled food or the frozen food comprises first coating a low moisture composition with an oil composition having mainly lauric acid-based oil, coating the product with an oil composition having mainly non-lauric acid-based oil, subjecting the product to applying work to form two-layer oil coat, and then arranging ice cream, high moisture chilled food or high moisture frozen food, or the like. PCOPYRIGHT: (C)2005,JPO&NCIPI