METHOD FOR PRODUCING EDIBLE VINEGAR FROM DISTILLATION LEES OF WHITE DISTILLED LIQUOR

摘要

PROBLEM TO BE SOLVED: To provide a method for producing clean edible vinegar without having a sugar-remaining feeling by using only the distillation lees of white distilled liquor without adding any sugar or alcohol.;SOLUTION: This method for producing the edible vinegar is provided by heating the distillation lees of the white distilled liquor, agitating, adding α-amylase and glucoamylase for decomposing a precipitated material remaining in the distillation lees, compressing the obtained muddy distillation lees-treated material, adding alcohol-fermenting yeast to the obtained squeezed liquid for performing alcohol fermentation, adding seed vinegar for performing acetic acid fermentation, maturating for 3-6 months after the fermentation, filtering, bottling and sterilizing.;COPYRIGHT: (C)2005,JPO&NCIPI