TEXTURE-IMPROVING AGENT AND GRANULAR TEXTURE-GIVEN FOOD PRODUCT

摘要

PPROBLEM TO BE SOLVED: To provide a texture-improving agent that can give granular texture to food products, for example, the granular coarseness of salted cod roe or granular texture of fruit pulp. PSOLUTION: This texture-improving agent comprises dried konjak powder including sugar and starch where the particle size of the konjak processed mixture is adjusted to 0.2-2 mm. This texture-improving agent is added to a food product in an amount of 1-30 pts.wt. per 100 pts.wt. of the food product. PCOPYRIGHT: (C)2005,JPO&NCIPI