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A LOW-CALORIE STABLY EMULSIFIED FOOD PRODUCT, A PROCESS FOR MAKING SAME AND A TEXTURE-IMPROVING COMPOSITION FOR USE IN MAKING THE PRODUCT
A LOW-CALORIE STABLY EMULSIFIED FOOD PRODUCT, A PROCESS FOR MAKING SAME AND A TEXTURE-IMPROVING COMPOSITION FOR USE IN MAKING THE PRODUCT
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机译:一种低热量,稳定乳化的食品,用于制造相同食品的过程以及用于制造该产品的质地改善的组合物
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摘要
Stable oil-in-water emulsion food product including mayonnaises, salad dressings, sauces and spreads having a dispersed fat phase which is at the most 20 wt% and an aqueous phase comprising a vegetable ingredient, a process for making the low-calorie food product and a texture-improving composition comprising a vegetable ingredient and a thickening agent.
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