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A Liquid Concentrate composition, Process for Preparation and Method for preparing a drink water type snow with said composition

机译:浓缩液组合物,其制备方法和用该组合物制备饮用水型雪的方法

摘要

This is directed to a Composition of Liquid Concentrate containing Emulsifier (IS), Protein (S) of Milk, Depressor (Freezing Point), Stabilizer (sedimentation), Stabilizer (Freezing), flavouring (S), and Water. Optionally, the Concentrate can contain Core Forming Agent (S) and (S) - You preserve anti microbial.This also relates to a process for preparing the concentrated Liquid of this kind, as well as the method for the preparation of Beverages made from Snow Water type Liquid Concentrate.Advantageously, and inseparably; Certain combinations of Ingredients, their order and addition, and other parameters of the procedure may be selected so as to concentrate storage is more stable and has better properties in such a way that the Drinking Water type Snow res ULTANTE Shop have good Mouth feel, Soft texture and a pleasant and refreshing taste.
机译:本发明涉及包含乳化剂(IS),牛奶的蛋白质(S),降压剂(凝固点),稳定剂(沉淀),稳定剂(冷冻),调味剂(S)和水的浓缩液组合物。可选地,浓缩物可以包含核心形成剂(S)和(S)-您可以保留抗微生物剂。这还涉及制备这种浓缩液的方法,以及制备雪制饮料的方法水型液体浓缩液。可以选择成分的某些组合,其顺序和添加以及该过程的其他参数,以使浓缩物存储更稳定并具有更好的性能,从而使饮用水类型Snow res ULTANTE商店具有良好的口感,柔软质地和令人愉悦的口感。

著录项

  • 公开/公告号AR040921A1

    专利类型

  • 公开/公告日2005-04-27

    原文格式PDF

  • 申请/专利权人 SOCIETE DES PRODUITS NESTLE S.A.;

    申请/专利号AR2001P103001

  • 发明设计人

    申请日2001-06-22

  • 分类号A23G9/04;A23G9/02;

  • 国家 AR

  • 入库时间 2022-08-21 22:18:53

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