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Method for the production of drink of coconut water and drink juice mixed with water.

机译:椰子水饮料和果汁与水混合的饮料的生产方法。

摘要

Method for the production of drink of coconut water and drink juice mixed with coconut water. The present invention relates to a method for the production of a drink of coconut water having a pH below 4.5 by the addition of a food grade acid to coconut water.The method converts coconut water from a low acid food to a food of high acid content which allows the coconut water to be subjected to the sterilization process less severe commercialAnd preserves the flavor and aroma of natural coconut water. This invention is also directed to a mixed drink comprising coconut water and fruit juice and having natural isotonic properties.
机译:椰子水饮料和果汁与椰子水混合的生产方法。本发明涉及一种通过向椰子水中添加食品级酸来生产pH低于4.5的椰子水饮料的方法。该方法将椰子水从低酸食品转化为高酸食品。允许椰子水进行杀菌处理的含量较低的商业产品,并保留了天然椰子水的风味和香气。本发明还涉及包含椰子水和果汁并具有天然等渗特性的混合饮料。

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