How to prepare a drink from the coconut water and mixed juice drinks and coconut water

摘要

1. method u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 drink of coconut water, coconut water by combining with acid food quality sufficient u0434u043bu00a0, wh both reduce the ph of coconut water to u0443u0440u043eu0432u043du00a0 below 4.5.;2. method for 1, in which the food acid u00a0u0432u043bu00a0u0435u0442u0441u00a0 u0444u043eu0441u0444u043eu0440u043du0430u00a0 acid.;3. a way to 2, in which the phosphoric acid u0434u043eu0431u0430u0432u043bu00a0u044eu0442 in quantities of less than 1 weight% based on total weight of the drink of coconut water.;4. method for providing a scent and 2, further adding to the u043au0440u0430u0441u0438u0442u0435u043bu00a0 drink of coconut water.;5. method for adding further to paragraph 4, fruit acid and u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0 to the drink of coconut water.;6. method for adding further to paragraph 4, fruit acid and fruit juice in the drink of coconut water.;7. way 3, further a appendix 1 weight% or less, a scent and 0.5 weight% or less u043au0440u0430u0441u0438u0442u0435u043bu00a0 to the drink of coconut water.;8. method for adding further to p.5, from approximately 0.2 to 0.3 weight% of fruit acid and from about 3 to 5 weight percent u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0.;9. method for p.6, further comprising adding from about 0.2 to 0.3 weight% of fruit acid and from about 3 to 8 weight% of fruit juice.;10.method u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0 drink of coconut water, coconut water for connection with the food acid sufficient to reduce u0434u043bu00a0, the ph of the coconut water to u0443u0440u043eu0432u043du00a0 below 4.5 and u043fu043eu043bu0443u0447u0435u043du0438u00a0 thus u0441u0438u043bu044cu043du043eu043au0438u0441u043bu043eu0433u043e product, and exposure to u0441u0438u043bu044cu043du043eu043au0438u0441u043bu043eu0433u043e product pasteurization in u0443u0441u043bu043eu0432u0438u00a0u0445 reduced time and temperaturesufficient u0434u043bu00a0 u0434u043eu0441u0442u0438u0436u0435u043du0438u00a0 industrial sterilization u0441u0438u043bu044cu043du043eu043au0438u0441u043bu044bu0445 products, with the time temperature u0443u0441u043bu043eu0432u0438u00a0 below the u0443u0441u043bu043eu0432u0438u00a0 industrial sterilization u0441u043bu0430u0431u043eu043au0438u0441u043bu044bu0445 products u0434u043bu00a0 u043fu043eu043bu0443u0447u0435u043du0438u00a0 drink of coconut water.;11. way on p.10, in which the food acid u00a0u0432u043bu00a0u0435u0442u0441u00a0 u0444u043eu0441u0444u043eu0440u043du0430u00a0 acid.;12. method for the p.11, in which the phosphoric acid u0434u043eu0431u0430u0432u043bu00a0u044eu0442 in quantities of less than 1 weight% based on total weight of the drink of coconut water.;13. method for providing a scent p.11, further adding to the drink of coconut water.;14. method for providing u043au0440u0430u0441u0438u0442u0435u043bu00a0 p.11, further adding to the drink of coconut water.;15. method for providing u043au0440u0430u0441u0438u0442u0435u043bu00a0 p.13, further adding to the drink of coconut water.;16. method for adding further on p.13, fruit acid to the drink of coconut water.;17. method for adding further to p.15, fruit acid to the drink of coconut water.;18. method for providing u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0 p.13, further adding to the drink of coconut water.;19. method for providing u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0 p.17, further adding to the drink of coconut water.;20. way on p.13, further by adding fruit juice to the drink of coconut water.;21. method for p.15, further comprising adding fruit juice and fruit acid to the drink of coconut water.;22. way on p.12, further an appendix 1 weight% or less, a scent and 0.5 weight% or less u043au0440u0430u0441u0438u0442u0435u043bu00a0 to the drink of coconut water.;23. method for adding further on p.10, from approximately 0.2 to 0.3 weight% of fruit acid and from about 3 to 5 weight percent u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0.;24. method for adding further on p.10, from approximately 0.2 to 0.3 weight% of fruit acid and from about 3 to 8 weight% of fruit juice.;25. drink juice from a mixture comprising the combination of at least one fruit juice with the water component, the water component u00a0u0432u043bu00a0u0435u0442u0441u00a0 u043au043eu043au043eu0441u043eu0432u0430u00a0 the water and the mixed drink is a natural u0438u0437u043eu0442u043eu043du0438u0447u0435u0441u043au0438u0435 properties made to drink the coconut water.;26. drink on p.25, which u0443u043au0430u0437u0430u043du043du0430u00a0 u043au043eu043cu0431u0438u043du0430u0446u0438u00a0 comprises from 80 to 97 weight% of coconut water and from about 3 to 8 weight% of fruit juice.;27. drink on p.25, which u0444u043eu0441u0444u043eu0440u043du0430u00a0 acid added to the drink in the drink u0432u0440u0435u043cu00a0 u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0.;28. drink on p.27, which u0434u043eu0431u0430u0432u043bu0435u043du043du0430u00a0 u0444u043eu0441u0444u043eu0440u043du0430u00a0 acid u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 less than 1 weight% of the total weight of the drink of coconut water.;29. drink on p.25, which u043fu0438u0449u0435u0432u0430u00a0 acid used in u0432u0440u0435u043cu00a0 processing u0434u043bu00a0 u0441u043du0438u0436u0435u043du0438u00a0 coconut water ph below 4.5.;30. drink on p.26, further consisting of 1 weight% or less, a scent and 0.5 weight% or less u043au0440u0430u0441u0438u0442u0435u043bu00a0 the beverage from the mixture with the juice.;31. a beverage p.30, further comprising from about 0.2 to 0.3 weight% of fruit acid and from about 3 to 5 weight percent of the mixture in the u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0 drink juice.;32. drink on p.26, further comprising from about 0.2 to 0.3 weight% of fruit acid in the beverage from the mixture with the juice.;33. drink on p.25, which u0443u043au0430u0437u0430u043du043du0430u00a0 u043au043eu043au043eu0441u043eu0432u0430u00a0 water u00a0u0432u043bu00a0u0435u0442u0441u00a0 liquid u044du043du0434u043eu0441u043fu0435u0440u043cu043eu043c, u0437u0430u043fu043eu043bu043du00a0u044eu0449u0438u043c central cavity coconut.;34. drink of coconut water, coconut water and containing a ph below 4.5.;35. drink of coconut water, p.34, further including a fruit juice.;36. drink to p.34, which u0444u043eu0441u0444u043eu0440u043du0430u00a0 acid added to the drink in the drink u0432u0440u0435u043cu00a0 u043fu0440u0438u0433u043eu0442u043eu0432u043bu0435u043du0438u00a0.;37. drink on p.36, which u0434u043eu0431u0430u0432u043bu0435u043du043du0430u00a0 u0444u043eu0441u0444u043eu0440u043du0430u00a0 acid u0441u043eu0441u0442u0430u0432u043bu00a0u0435u0442 less than 1 weight% of the total weight of the drink of coconut water.;38. drink to p.34, which u043fu0438u0449u0435u0432u0430u00a0 acid used in u0432u0440u0435u043cu00a0 processing u0434u043bu00a0 u0441u043du0438u0436u0435u043du0438u00a0 coconut water ph below 4.5.;39. drink to p.34, further consisting of 1 weight% or less, a scent and 0.5 weight% or less u043au0440u0430u0441u0438u0442u0435u043bu00a0 the drink of coconut water.;40. drink to p.34, further comprising from about 0.2 to 0.3 weight% of fruit acid and from about 3 to 5 weight percent u043fu043eu0434u0441u043bu0430u0441u0442u0438u0442u0435u043bu00a0 the drink of coconut water.;41. drink to p.34, further comprising from about 0.2 to 0.3 weight% of fruit acid in the drink of coconut water.;42. drink on p.25, which indicated the water component u00a0u0432u043bu00a0u0435u0442u0441u00a0 u043au043eu043au043eu0441u043eu0432u0430u00a0 water and another type of water.;43. drink on p.25, which indicated the water component u00a0u0432u043bu00a0u0435u0442u0441u00a0 only u043au043eu043au043eu0441u043eu0432u0430u00a0 water.;44. drink on p.25, which indicated the water component u00a0u0432u043bu00a0u0435u0442u0441u00a0 mainly u043au043eu043au043eu0441u043eu0432u0430u00a0 water.