METHOD FOR PRODUCING TOFU USING JADE EXTRACTED WATER, WHEREIN THE TOFU CONTAINS NUTRITION AND FUNCTION OF JADE AND HAS IMPROVED TASTE AND FUNCTION

摘要

PURPOSE: A method for producing tofu using jade extracted water is provided, thereby inserting nutrition and function of jade into the tofu, so that the taste and function of the tofu can be improved. CONSTITUTION: The method for producing tofu using jade extracted water comprises the steps of: inserting edible underground water(2) and jade stones(3) into a tank(1) and maturing them for a certain period such as 1 or 2 days to prepare jade extracted water; and preparing the tofu using the jade extracted water, sea water and beans.