FUNCTIONAL TOFU USING RHUS JAVANICA L. EXTRACT WITHOUT USING PROTEIN COAGULANT, AND MANUFACTURING METHOD THEREOF

摘要

According to the present invention, coagulation of tofu is realized by inserting a Rhus javanica L. extract, a natural protein coagulant, instead of using a protein coagulant containing magnesium sulfate, magnesium chloride, sodium components, etc., so tofu which is useful to health can be provided. According to the present invention, in the tofu coagulated by a Rhus javanica L. extract, effectiveness of Rhus javanica L. leaves is added, so the tofu can be used as health functional food. Moreover, savory and simple taste in comparison with existing tofu, excellent elasticity as well as softness, and texture like chewing meat can be provided, so the tofu coagulated by a Rhus javanica L. extract can be used as new health food which meets the preference of eaters unlike existing tofu. Thus, the tofu coagulated by a Rhus javanica L. extract has a value as new wellbeing food which is added with functionality, while keeping advantages of the tofu. The method comprises the following steps: acquiring a Rhus javanica L. extract; separating soybean water and tofu residues; mixing the Rhus javanica L. extract and the soybean water; and making soft tofu.;COPYRIGHT KIPO 2017