首页> 外国专利> A noodle dish of white lotus fabrication method and A noodle dish of white lotus thereof

A noodle dish of white lotus fabrication method and A noodle dish of white lotus thereof

机译:白莲子的制作方法及其白莲子的制作方法

摘要

The present invention relates to a method of producing a White Lotus noodles and White Lotus noodles, the White Lotus unique by making the White Lotus noodles in the center open (蓮) planted as ornamental, such as like a pond through containing White Lotus (白蓮) are known to be rare noodles material even taking into account the health through nutrition component of the White Lotus with noodles taste and flavor are heartfelt that purpose. The present invention is configured to achieve this is by crushing the root of the sampled White Lotus, leaves, stems and juice or dried White Lotus of White Lotus component embellish change any one of the materials selected from the fruit of the White Lotus material a White Lotus powder produced by the fine powder after a mixture of flour made of the dough, it comprises a configuration for extracting a noodle form of noodles from the dough. White Lotus noodles according to the present invention with such a structure may be a cooking noodles including the component of the White Lotus beneficial to the human body, there is an effect to provide a more unique and rich flavor.
机译:本发明涉及一种白莲花面条和白莲花面条的生产方法,通过使中心的白莲花面条(例如池塘)通过容纳白莲花(白莲花)而被种植为观赏植物,从而使白莲花面条独特。 )被认为是稀有的面条材料,即使通过白莲花的营养成分考虑到健康状况,面条的味道和风味都是衷心的目的。本发明被配置为通过压碎取样的白莲花的根,叶子,茎和汁或干的白莲花成分的白莲花来修饰,以改变选自白莲花材料的果实中的任何一种材料。由面团制成的面粉混合后的细粉制成的莲花粉,其结构包括从面团中提取面条的面条形式。具有这样的结构的根据本发明的白莲花面可以是包括对人体有益的白莲花成分的烹饪面,具有提供更加独特和浓郁的风味的效果。

著录项

  • 公开/公告号KR100493967B1

    专利类型

  • 公开/公告日2005-06-10

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20010062901

  • 发明设计人 유월영;

    申请日2001-10-12

  • 分类号A23L1/16;

  • 国家 KR

  • 入库时间 2022-08-21 22:03:47

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