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Manufacturing method of red pepper sauce used hulled millet

机译:红皮去壳小米酱的制作方法

摘要

The present invention to relates to a method of producing hot pepper paste using millet, waxy support if the server flavor accused, as well as a rich day supply various active ingredients of millet to the consumer and that aims to contribute to health promotion, the the present invention in order to achieve the object is then rinsed clean millet 120 to 170 parts by weight referred to 24 hours in water to steaming and grinding it and; Into the ground millet in a container with a water phase to make die millet boiled at over 100 ℃ temperature; After mixing 100 parts by weight of pepper and Meju powder 20 to 30 parts by weight of salt 25-50 parts by weight of starch syrup and 25 to 40 parts by weight of the added die millet prepared in here mixing and; Provides a process for the preparation of a red pepper paste with millet, it characterized in that it comprises the steps of: aging the mixture into the mixture in pottery.
机译:本发明涉及一种使用小米,如果被指责为服务器风味的蜡质支持物来生产辣椒酱的方法,以及一种丰富的日间向消费者提供小米的有效成分的方法,其目的在于促进健康。为了达到上述目的,本发明然后将干净的小米120漂洗至170重量份,在24小时内用水冲泡并研磨;将小米放入盛有水相的容器中,使小米在100℃以上的温度下沸腾;将100重量份的胡椒粉和Meju粉混合后,将20至30重量份的盐,25至50重量份的淀粉糖浆和25至40重量份的在此制备的加入的小米混合,并且;提供了一种制备带有小米的红辣椒糊的方法,其特征在于,其包括以下步骤:将所述混合物老化到陶器中。

著录项

  • 公开/公告号KR100511209B1

    专利类型

  • 公开/公告日2005-08-31

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20030078707

  • 发明设计人 최선자;

    申请日2003-11-07

  • 分类号A23L1/202;

  • 国家 KR

  • 入库时间 2022-08-21 22:03:30

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