A funcional red pepper sauce Jangachislice of vegetable dried and seasoned with korean natural red pepper sauce of garlic and plum containing plum sauce with seasoned with sugar, and It's manufacturing method

摘要

The present invention relates to a hot pepper with garlic pickled plum prepared containing the stock solution, more specifically, the garlic plum juice and a main ingredient, red pepper, plum vinegar, green tea concentrate, the concentrate is mixed with plum, etc. about health food and functional low-salt, mortgage, etc. Reinforced garlic and red pepper pickles Zhejiang manufacturing and method of manufacturing the same. ; the present invention is to wash the garlic 50 laid-in 60 4 - 5 air dried to step 10, the washed garlic 90-pepper paste with the main material 15 to 70% by weight - 5% by weight, plum juice to 6 - 2% by weight, plum vinegar 3 - 1 wt%, green tea concentrate 3 - 1 wt%, plum concentrate 3 - 1 wt% of a step of mixing (20), into the above mixed materials made of clay in pottery 1 at room temperature months for the first aging step 30, the first mixed material aged again at a low temperature of 10 around 5-6 months for the second aging step 40, the secondary aging out the mixed material in the pottery salgyu treatment geonjeo after the step (50) for wrapping a bottle is characterized in that the production.