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METHOD FOR PRODUCING MARINE PROTEIN FERMENTED CONDIMENT, MARINE PROTEIN FERMENTED CONDIMENT, METHOD FOR PRODUCING MALT, AND MALT
METHOD FOR PRODUCING MARINE PROTEIN FERMENTED CONDIMENT, MARINE PROTEIN FERMENTED CONDIMENT, METHOD FOR PRODUCING MALT, AND MALT
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机译:海洋蛋白质发酵调味品的生产方法,海洋蛋白质发酵调味品,麦芽的生产方法和麦芽
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摘要
PROBLEM TO BE SOLVED: To provide a method for producing fermented condiments such as fish soy using a marine protein raw material, effectively prevented from deterioration in a law salted condition and having excellent deliciousness.;SOLUTION: This method for producing the fermented condiments comprises producing malt by inoculating seed malt to a steamed condiment raw material and performing lactic fermentation by inoculating lactic acid producing bacteria thereto, and fermenting the product through preparing with common salt. As the condiment raw material, the marine protein raw material is used, and an enough amount of a carbohydrate material to increase/activate the seed malt and the lactic acid producing bacteria is charged in a specific process.;COPYRIGHT: (C)2006,JPO&NCIPI
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