FERMENTED ACEROLA PRODUCT CONTAINING LARGE AMOUNT OF gamma-AMINOBUTYRIC ACID AND METHOD FOR PRODUCING THE SAME

摘要

PPROBLEM TO BE SOLVED: To provide a technology with which a -aminobutyric acid in an acerola fruit is increased and the additional value of an acerola fruit is further raised. PSOLUTION: The method for producing a fermented acerola product containing -aminobutyric acid comprises treating an acerola fruit or its processed product with yeast or its processed product capable of forming -aminobutyric acid by a fermentation reaction in the presence of an acerola fruit or its processed product. The fermented acerola product containing -aminobutyric acid is produced by the method. PCOPYRIGHT: (C)2006,JPO&NCIPI