METHOD FOR PRODUCING DRY HIJIKI

摘要

PPROBLEM TO BE SOLVED: To provide a method for producing dry Hijiki (a kind of edible brown algae) having excellent palate feeling/flavor inherent in Hijiki. PSOLUTION: The method for producing dry Hijiki comprises the following processes: (a) a process of soaking raw Hijiki or dried Hijiki into water; (b) a process of cooking the soaked Hijiki followed by steaming the cooked Hijiki; (c) a process of primarily drying the steamed Hijiki; (d) a process of soaking the dried Hijiki into soaking liquid comprising seaweed stock; and (e) a process of secondarily drying the soaked Hijiki. PCOPYRIGHT: (C)2006,JPO&NCIPI