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Raw material for food containing soybean component, food containing soybeam component from the raw material, and process for producing the food containing soybean component
Raw material for food containing soybean component, food containing soybeam component from the raw material, and process for producing the food containing soybean component
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机译:包含大豆成分的食品用原料,该原料中包含大豆成分的食品以及含有大豆成分的食品的制造方法
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摘要
The present invention provides a food containing soybean component and exhibiting smooth texture even on restoration to ordinary temperature after freeze-up (including lyophilization); the food is produced by mixing a soymilk coagulant (b) capable of coagulating a soymilk-like liquid (a) and a gelling agent (c) capable of gelation of soybean curd components on cooling with a soymilk-liquid (a) as well as mixing a thickening treatment agent (d) derived from yam belonging to Dioscoreacea and/or thickening heat treatment agent (e) derived from cheese whey, optionally together with a shape loss preventing agent (f) derived from an animal protein, thereafter heating the mixture to coagulation temperature of the soymilk coagulant (b) or higher and finally cooling the hot mixture.
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