RAW MATERIAL FOR FOOD CONTAINING SOYBEAN COMPONENT, FOOD CONTAINING SOYBEAN COMPONENT FROM THE RAW MATERIAL, AND PROCESS FOR PRODUCING THE FOOD CONTAINING SOYBEAN COMPONENT

摘要

A food containing soybean components that even at restoration to ordinarytemperature after freeze-up (including lyophilization), exhibits smoothtexture; a process for producing the food; and a raw material for the food.This food is produced by mixing with a soymilk liquid (a) not only a soymilkcoagulant (b) capable of coagulating the soymilk liquid (a) and a gellingagent (c) capable of gelation of soybean curd components at cooling but also athickening treatment agent (d) derived from yam belonging to Dioscoreaceaand/or a thickening heat treatment agent (e) derived from cheese whey,optionally together with a shape loss preventing agent (f) derived from ananimal protein, thereafter heating the mixture to coagulation temperaturedependent on the soymilk coagulant (b) or higher and finally cooling the hotmixture.