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Process for obtaining energy drink, the basis of coconut water, natural juice of tangerine and honey

机译:获得能量饮料,椰子水,橘子和蜂蜜天然汁的基础的方法

摘要

Process for obtaining energy drink on the basis of coconut water, natural juice of tangerine and honey. The present invention patent comprises a process of obtaining an energy drink on the basis of coconut water (1), the fruit of a plant of the family palm trees.A tropical palm (Cocos nucu00edfera ') commonly known as coco of bay, natural juice of tangerine (2), the fruit of a tree of the family of rutu00e1ceas tangerine (Citrus nobilis), and Mel (3),Sweet substance produced by bees, which starts with the receipt (4) of raw materials.After verification and quality control (5) of each product is initiated the production making it the weighing (6) of raw materials, as the formulation (7),In the following aspect: coconut water of the Bay ("Cocos nucu00edfera ') to 79.0%, juice of tangerine (Citrus nobilis), 19.0% and honey bees to 2.0%.Being added in stainless steel tank to a 'batch' of 1000 liters.Then the mixture is homogenized (8) and the product ('batch') of this process, once obtained, is then evaluated by a quality control (9) and being proved.Is sterile (10) 135 198 C / 4 sec and aseptically packaged in packaging of type "Tetra Pak" (11).
机译:以椰子汁,橘子和蜂蜜的天然果汁为基础获得能量饮料的方法。本发明专利包括基于椰子水(1),棕榈树的植物的果实获得能量饮料的方法。热带棕榈(Cocos nuc u00edfera')通常称为海湾可可,橘子的天然果汁(2),芸芸的橘子(Citrus nobilis)家族树上的果实和Mel(3),这是蜜蜂产生的甜味物质,始于原料的收据(4)在开始验证和质量控制(5)后,开始进行生产,使其成为配料的称重(6),作为配方(7),在以下方面:海湾椰子水(“ Cocos nuc 将u00edfera')浓缩至79.0%,将橘子汁(Citrus nobilis),19.0%和蜜蜂浓缩至2.0%。将其加入不锈钢罐中至1000升的``批次''中,然后将混合物均质化(8),得到产品此过程的“批次”一旦获得,就将通过质量控制(9)进行评估并得到证明。是无菌的(10)135 <198> C / 4 s ec并无菌包装在“ Tetra Pak”类型的包装中(11)。

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