'head - nozzle efflux flow thermodynamic cavitante' for the use of all machines to coffee, for the preparation of hot beverages such as coffee, eggs, tea, tea, herbal tea in general.

• 1. 用于制备饮料、特别是咖啡或茶的机器的冲泡装置 [P] . 中国专利： CN112384111A . 2021-02-19
• 2. 用于制备饮料，特别是咖啡或茶的机器的冲泡装置 [P] . 中国专利： CN110913731A . 2020-03-24
• 3. espresso machine to microfiltri interchangeable for the preparation of hot beverages, such as teas, simple choice coffee or hot drinks made with coffee [P] . IT1223008B . 1990-09-12

  机译： 浓缩咖啡机，可微滤，可互换以制备热饮料，例如茶，简单选择的咖啡或用咖啡制成的热饮料

• 4. Electrically operated appliance for the preparation of hot beverages such as coffee, tea and the like, in particular a coffee machine using the principle of the surge-brewing method [P] . 德国专利： DE4324475A1 . 1995-01-26

  机译： 用于制备诸如咖啡，茶之类的热饮料的电动设备，特别是使用电涌酿造方法原理的咖啡机

• 5. Electrically operated appliance for the preparation of hot beverages, such as coffee, tea or the like, in particular a coffee machine [P] . 德国专利： DE3729799A1 . 1989-03-16

  机译： 用于制备热饮料（例如咖啡，茶等）的电动设备，尤其是咖啡机

• 1. Effect of Mixed Microbial Culture Treatment on the Nutritive Value of Coffee, Green Tea and Oolong Tea Residues and the Effect of the Fermented Residues on in Vitro Rumen Fermentation. [C] . N. D. Senevirathne, T. Okamoto, J. Takahashi International Conference on Asia Agriculture and Animal . 2012
• 2. Gentility in Drinking: Chinese Intellectuals and Tea/Coffee Culture in Republican Shanghai (1920s-1930s) [D] . Han, Zhuyuan. 2020
• 3. Tea coffee caffeine intake and the risk of cardio-metabolic outcomes: findings from a population with low coffee and high tea consumption [O] . Zahra Gaeini, Zahra Bahadoran, Parvin Mirmiran, 2019
• 4. The Hyper Text Coffee Pot Control Protocol for Tea Efflux Appliances (HTCPCP-TEA) [O] . I. Nazar 2014

• 1. Comparison of coffee, tea and green tea consumption between Japanese with and without metabolic syndrome in a cross-sectional study [J] . Nobuyuki Miyatake ,Noriko Sakano ,Takeyuki Numata . 流行病学期刊（英文） . 2012,第2期
• 2. 情境认知理论下优化生活教学情境的实践r——以科教版五年级上册《unit7Do you want coffeeor tea?》对话教学为例 [J] . 王晓燕 . 中国校外教育（理论） . 2018,第002期
• 3. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 4. Which is healthier,tea or coffee？教案设计 [J] . 荣宁波 . 英语教师 . 2015,第010期
• 5. Which is healthier,tea or coffee?教案设计 [J] . 荣宁波 . 英语教师 . 2015,第010期