REGULATING AGENTS OF THE AUTONOMOUS SYSTEM AND DIETETIC FOOD AND DRINKS.

摘要

Use of carnosine in the production of a composition to control the autonomic nervous system or to prevent, improve or alleviate alterations in the autonomic nervous system, and which is intended to be ingested in an amount that provides from 0.7 g / kg to 0 , 09 mg / kg of carnosine / body weight, if swallowed.