The use of glycine and / or glycine derivatives as antibacterial agents against gram negative bacterial pathogens in food and / or drinks.

摘要

The use of glycine and / or glycine derivatives as antibacterial agents against gram negative bacterial pathogens in food and / or drinks, the present invention relates to the use of glycine and / or salts of alkali metals glycinate (alkaline earth)Ammonium and / or glycinate esters of glycine and C1 - 08 alcohols as antibacterial agents against pathogens of gram negative bacteria such as Escherichia coli, Enterobacter sakazakii, Samonella and Campylobacter in foods or drinks, with the condition that aside from the aforementioned glycine and / or Rivate glycine any macromolecule containing heterossacaru00eddeo is used, no 1,5 - D - anidrofrutose is used as antibacterial agent in those food and drink. Preferably, glycine and / or salts of alkali metals glycinate (alkaline earth), ammonium and / or glycinate esters of glycine and C1 - C8 alcohols are used as antibacterial agents isolated from food and / or drinks.