Use of glycine and / or glycine derivatives as antibacterial agents against gram-negative bacterial pathogens in food and / or drinks

摘要

Use of glycine and / or alkali salts / alkaline glycinate, glycinate ammonium and / or glycine esters and alcohols C1-C8como antibacterial agent against gram-negative bacterial foodborne pathogens Escherichia coli, Enterobactersakazakii, Salmonella, and Campylobacter in refrigerated foods and / or chilled drinks with the proviso that ademásde said glycine and / or glycine derivative no macromolecule is used containing heterosacáridos, nor 1,5-D-anhydrofructose is used as antibacterial agent in said foods and drinks.