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SOYBEAN OIL HAVING HIGH OXIDATIVE STABILITY
SOYBEAN OIL HAVING HIGH OXIDATIVE STABILITY
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机译:大豆油具有高氧化稳定性
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摘要
A high oleic soybean oil having high oxidative stability is disclosed. This oil has an AOM induction time of greater than 50 hours. Oxidative stability is achieved without the need for hydrogenation or the addition of an antioxidant.
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