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Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

机译：芝麻（Sesamum Indicum），大豆（Glycine Max）和麻花（Mee）（Madhuca Longifolia）油对光氧化和自氧化的氧化稳定性比较

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Walallawita W.K.U.S.; Bopitiya D.; Sivakanthan S.; Jayawardana N.W.I.A.; Madhujith T.;
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年度 2016
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2. Production of tofu from blends of soybean (Glycine max Merr) and sesame seed (Sesamum indicum) [J] . Ifesan, Beatrice Olawumi T., Oguntoyinbo, African Journal of Food Science . 2012,第14期

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4. An Experimental Analysis of Biodiesel Production from Mixture of Neem (Azadirachta indica) Oil and Sesame (Sesamum indicum L.) Oil and its Performance and Emission Testing on a Diesel Engine [C] . Tarun Mehra, Naveen Kumar, Salman Javed, SAE World Congress and Exhibition . 2016

机译：柴油发动机对柴油机（芝麻型籼稻）油和芝麻（芝麻型籼稻）油混合物生物柴油生产的实验分析及其对柴油机的性能和排放检测
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Comparison of Oxidative Stability of Sesame (Sesamum Indicum), Soybean (Glycine Max) and Mahua (Mee) (Madhuca Longifolia) Oils Against Photo-Oxidation and Autoxidation

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