The invention relates to a method for cooking a product intermediate in an oven for producing a cooked dish consisting in contactlessly placing said product intermediate under a device (1) whose at least one part (2) which is arranged above the top surface of said product intermediate is provided with a plurality of perforations (3) enabling to improve a temperature homogeneity through said surface, wherein the distance between said part above the top surface and the top surface and the size and the distribution of perforations are selected in such a way that distribution of heat transmitted to said product intermediate by the oven is improved and/or local overheating is avoid during cooking. A cooking bell-shaped cover (1) for carrying out the inventive method is also disclosed.
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