The present invention provides a tumbler and a method for treating meat before cooking. The method includes inserting up to 3 kg of the meat to a tumbler comprising a light-weight chamber securely and rotatably mountable on a support, and is designed to allow the dismantling of the chamber from the tumbler by a typical housekeeper. The method further includes pouring a solution into the tumbler; and operating it to tumble the meat for a desired time period under atmospheric pressure. The tumbler of the invention has ribs that are either with only rounded edges or shaped to have in their cross-section solely obtuse angles, to facilitate massaging of the meat.
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