ICE CREAM TO SSANGHWA CONDENSED MATTER IS ADDED AND THE MANUFACTURING METHOD THEREOF

摘要

The present invention relates to a ssanghwa concentrate the added functionality of ice cream and a method of manufacturing the same and is arranged so that, milk or soy milk, sugar, conventional cream compositions 95-99 wt% of the Paeonia japonica, Angelica, Puerariae Radix consisting of citric acid, an emulsifier or stabilizer the step of Health, jujube, sukjihwang, licorice, cinnamon, milk vetch, Cnidium, using a homo-mixer for ssanghwa the concentrate by mixing 1 to 5% by weight grapefruit seed extract in 10-60 seconds while the emulsion screen 8000~9000 rpm .; Comprising: was aged for 12-36 hours to the above emulsified at 2~7 ℃ stabilize the emulsion; To produce a stable emulsion with the frozen ice cream comprises a step of frozen at -10~-25 ℃.