WINE USING SOYBEANS WATER OF UNCURDLED SOYBEANS CURD

摘要

The present invention relates to alcohol with impurities. ; impurities of the present invention alcohol is used, insert the first step, Bo being added sugar or glucose in sterile impurities second step, the second step in the harsh reaction brewers yeast and general acid, yeast nutrients to sterilize and prepare for impurities, mixing the third step, a third step the mixture of 4-15 days primary fermentation of the fourth step, the primary fermentation filtrate by a fifth step of separating the fermentation broth, the fermentation broth in a separate air blocks 10 ~ 25 while spewing carbon dioxide and sikimyeo occurring 20 to 60 days, the secondary fermentation process of the sixth, seventh of a second fermentation process to remove the sediment through the racking process, secondary fermentation in Section 8 of the ripening process water, aging water a ninth step of sterilization, the filtrate was filtered and the cork through the tenth step of packing to fill the bottle or container is provided with a configuration for producing a drink by using the impurity. ; This by the invention, pure and containing water availability minutes, drinking and its manufacturing method using an enhanced taste and functional impurities are provided.