WINE USING SOYBEANS PULP AND WATER OF UNCURDLED SOYBEANS CURD

摘要

The present invention relates to a drink with curd and impurities. ; invention Visitors of the alcohol with impurities, the first step to prepare for the busy and impurities, mixing a second step, bean curd and bean curd prepared to kill impurities and impurities, and Bo being the third step, the third step of the harsh reaction for brewing into the yeast acid synthesis from 4 to 15, the fourth step of the first fermentation, the first fermentation to a fifth step of the fermentation broth was filtered to remove water and carbon dioxide which block the air in the fermentation broth is 10 ~ 25 occurs ejecting the sikimyeo sixth secondary leavening 20-60 days step, a seventh step of the second fermented product after the racking process, removing sediment, an eighth step of aging the secondary fermentation, the matured for filtering water 9 process, sterile filtrate, and the cork after the 10th step of packing by filling in bottles or containers provided with a configuration that is manufactured using alcohol busy and impurities. ; to the invention by, busy and net minutes and containing water availability, taste and functionality is enhanced and its manufacturing method and alcohol busy with impurities is provided.