THE METHOD FOR MAKING CHAPTER 3 - FUNCTIONAL FISHES USING SCHIZANDRA CHINENSIS BAILON AND PRODUCT THEREOF

摘要

The present invention relates to production method and hence the production of a functional fish using Schisandra chinensis, Schisandra chinensis: Phellinus: creation: th e = 70: 15: 10: at the rate of 5, (a) the four herbs above sterilizing and washing the ozonated water disinfection ultrasonic washer; (B) pulverizing the dried again by a sterile wash medicine; (C) to meet the requirements of the fermentation step of fermenting the pulverized herbs primary; (D) cooling to -1˚C -15˚C to the primary of the fermented material by stopping the fermentation; Purifying extracts hot water at a high temperature for 1 to 8 hours at 120˚C - (e) the material of the 95˚C; (F) cooling the extract solution in the above 0˚C ~ 10˚C; (G) step of aging for 30 minutes to 3 days after removal of the internal medicine in a variety of fish in the extract; (H) removing the moisture of the aging of the fish; (I) steps to commercialize pack the fish matured as a medicine of said; It includes. A ripening according to the production method of the present invention are fish, as well as significantly reduce the fishy smell of the fish general, even salryeojunda the unique flavor of the fish. Omiza active ingredient, Lee Green compound sijan nutrients as gave as citric acid, ascorbic acid, various minerals and, the active ingredient beta-glucan and general nutritional situation, mushrooms, various minerals, amino acids increases, creating in addition to this, the car electronics sikimeuro strengthen its function as a function can take a light and tasty variety of fish used for various dishes, it is possible to solve the inconvenience of using a variety of spices to eliminate the smell of fish during cooking. Another model is helpful to the health of modern people, such as the salinity is lower than the salted fish hypertension. In addition to the active ingredient through the five mija situation with mushrooms enhance the vigor and rising circulation, anti-cancer and immune function helps your health. ; The method, Schisandra chinensis, the situation mushrooms, fish, functional foods, mackerel, red tilefish, mackerel, early, Cutlass, anchovies