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Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)

机译：干燥方法对大众（SchisandraChinensis Bailon）的质量特征及抗氧化作用的影响

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Seul Lee; Hey-Kyung Moon; Su-Won Lee; Jae-Nam Moon; Jong-Kuk Kim;
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1. Effects on the quality characteristics of mul-kimchi with omija (Schizandra chinensis Baillon) water extract. [J] . Taw-Seong Jeong, Eun-Ju Jeong, Shin-Ho Lee Journal of the Korean Society of Food Science and Nutrition . 2008,第10期

机译：五味子（五味子）水浸液对mul-kimchi品质特性的影响。
2. The antioxidative, antimicrobial and nitrite scavenging effects of Schizandra chinensis RUPRECHT(Omija) seed [J] . Gi-Tai Jung, In-Ok Ju, Joung-Sik Choi Korean Journal of Food Science and Technology . 2000,第4期

机译：五味子RUPRECHT（Omija）种子的抗氧化，抗菌和亚硝酸盐清除作用
3. Effects of different drying methods on the physicochemical and antioxidative characteristics of Osmunda japonica Thunb. polysaccharides [J] . Xiaochen Liu, Xiuling Zhang, Xueting Zhang, Journal of Food Processing and Preservation . 2020,第10期

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4. Effects of different drying methods on the product quality and drying kinetics of banana slices [C] . American Society of Agricultural and Biological Engineers Annual International Meeting . 2019

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5. The Effects of Fermentation and Drying Methods of Theobroma Cacao on Quality and Flavor Characteristics [D] . Hart, Colin Kalani. 2019

机译：Cacao发酵和干燥方法对质量和风味特征的影响
6. Effects of different pretreatment methods on the drying characteristics and quality of potatoes [O] . Xiangfeng Sun, Xin Jin, Nan Fu, 2020

机译：不同预处理方法对土豆干燥特性及品质的影响
7. Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production [O] . Sung Hee Min 2013

机译：饮料生产的各种条件下，OMIJA（Schisandra Chinensis Baillon）的优质特征
8. Evaluation of Freeze-Dried Chicken: Effects of Cooking and Deboning Methods on Costs and Quality [R] . Wells, F. E. 1965

机译：冻干鸡的评价：烹调和剔骨方法对成本和质量的影响

Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)

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