PRODUCTION METHOD OF ?-AMINOBUTYRIC ACID-ENFORCED FERMENTATIVE PRODUCTS BY LACTIC ACID BACTERIA, ?-AMINOBUTYRIC ACID-ENFORCED FERMENTATIVE PRODUCTS PRODUCTED BY THE METHOD AND THEIR UTILIZATION

摘要

The invention gamma by the lactic acid bacteria-relates to a fermented product and its use produced by aminobutyl acid is a fermentation method of water production and use of this reinforced, more particularly by using the lactic acid bacteria in a number of physiologically active effects such as age-related diseases prevention gamma-amino-butyric acid relates to a fermented product and its use aminobutyl acid is enhanced (or gamma-aminobutyric acid), lactic acid bacteria fermentation technology and gamma is produced by using this, to enhance. In the present invention, the gamma-to the glutamic acid (or glutamic acid or gluconic carbonate) in the synthetic medium, bean groats added to enhance the amino-butyric acid, while fermentation with lactic acid to glutamic acid (or glutamic acid or gluconic carbonate), gamma-converted to amino-butyric acid nopyige is an amino-butyric acid content - by gamma. The fermented product is produced as the gamma-, and be more enhanced, brain metabolism promoting action by amino butyric acid, by using such an action functionality, such as lactic acid bacteria agent, a health food, menopausal and age-related foods, cosmetic products, tablets or capsules It can be used as the food, pharmaceutical products or materials. ; Lactic acid, fermented product, gamma-amino-butyric acid, glutamic acid salt,