powdered Chungkook-jang composition for hypotension

摘要

The present invention relates to a blood pressure Soybean functional powder compositions , and more particularly the production of powder Soybean in , offering soy , wheat powder , mugwort powder, mixed with kelp powder to the mixture at a constant rate and Bacillus Miss Fort Lee Kenny ( Bacillus licheniformis ) B1 (KCTC 0755BP) fermented by inoculation after Tue prepared by drying and fermentation products obtained powder , soybean compared to conventional soybean general , especially antioxidants and enhance the functionality of the blood pressure and also improves palatability in flavor and aroma surface is , the saengcheonggukjang or regular soy flour soybean eat a tough person providing new functionality blood pressure Soybean powder compositions that can be taken easily , so willingly , is a very useful invention on the food and pharmaceutical industries.