首页> 外国专利> A food additive having antigenotoxic effect which contains mixed powders of red ginseng and Chungkook-jang and a food composition comprising the same

A food additive having antigenotoxic effect which contains mixed powders of red ginseng and Chungkook-jang and a food composition comprising the same

机译:具有人参和崇国酱混合粉末的具有抗原毒性作用的食品添加剂和包含其的食品组合物

摘要

The present invention relates to anti- genotoxic food additives and the food composition using a mixture of red ginseng powder and soybean that , red ginseng powder : Soybean powder 10 ~ 30: 70 ~ 90 (w / w) , wherein the food additive and mixed to genotoxic the food additive characterized in that 0.001 to 20 parts by weight was added to the food to be produced is produced in a ratio of relates to a composition . ; the food additives and food compositions containing it of the present invention exhibits a much more excellent than anti- genotoxic effect of a food composition containing a single red ginseng powder or single Soybean powder , , suppresses DNA damage and provides an excellent effect of lowering the chance of cancer , the functional food industry is a very useful invention .
机译:本发明涉及抗遗传毒性食品添加剂和使用红参粉与大豆的混合物的食品组合物,其中,红参粉:大豆粉10〜30:70〜90(w / w),其中食品添加剂与混合对食品具有遗传毒性的食品添加剂,其特征是将0.001至20重量份加入生产的食品中,其比例与组成有关。 ;本发明的食品添加剂和含有该食品添加剂的食品组合物比含有单一红参粉或单一大豆粉的食品组合物具有更优异的抗遗传毒性作用,抑制DNA损伤并具有降低机率的优异效果。在癌症方面,功能食品工业是一个非常有用的发明。

著录项

  • 公开/公告号KR100603071B1

    专利类型

  • 公开/公告日2006-07-24

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040074422

  • 发明设计人 신현길;이영식;

    申请日2004-09-17

  • 分类号A23L1/30;

  • 国家 KR

  • 入库时间 2022-08-21 21:23:25

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