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Jelly food for dessert food having flesh-like texture and the production thereof
Jelly food for dessert food having flesh-like texture and the production thereof
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机译:果肉样质地的果冻食品及其生产
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摘要
The present invention carrageenan and locust bean gum and glucomannan, but the addition of powdered cellulose in common gelling agent mixture systems such as, without adding the juice or pulp separately freeze-thaw process jellied can get a similar texture and flesh by dessert food and his It relates to a method of manufacturing the same.
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