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Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)

机译：用高压加工（HPP）提取从清真明胶制备的果冻甜点的纹理剖面分析（TPA）

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Nurlina Yusof; Irwandi Jaswir; Parveen Jamal; Mohammad Saedi Jami;
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1. Physico-chemical and Textural Properties of Gelatins and Water Gel Desserts Prepared from the Skin ofFreshwater Carps [J] . George Ninan, A.A. Zynudheen, Jose Joseph Fishery Technology . 2011,第1期

机译：从淡水鲤鱼皮制备的明胶和水凝胶甜点的理化和质地特性
2. Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) [J] . Larrea-Wachtendorff Dominique, Nobile Gino Di, Ferrari Giovanna International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第1期

机译：加工条件和甘油浓度对高压加工（HPP）产生的淀粉水凝胶流变和质地性能的影响
3. Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP) [J] . Larrea-Wachtendorff Dominique, Nobile Gino Di, Ferrari Giovanna International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第1期

机译：加工条件和甘油浓度对高压加工（HPP）产生的淀粉水凝胶流变和质地性能的影响
4. Study of Total Volatile Basic Nitrogen (TVB-N) Content in Chilled Beef for Freshness Evaluation by Texture Profile Analysis (TPA) along Different Muscle Fiber Directions [C] . American Society of Agricultural and Biological Engineers Annual International Meeting . 2019

机译：沿外肌纤维方向纹理剖面分析（TPA）对冷冻牛肉总挥发性碱性氮（TVB-N）含量的研究
5. Salmon Skin Gelatin Extracted from Trypsin-Aided Process for Film with Improved Water Resistance [D] . Fan, Hui Yin. 2019

机译：三文鱼皮肤明胶从胰蛋白酶辅助方法提取，具有改善的耐水性
6. Effect of High-Pressure Processing (HPP) on the Fatty Acid Profile of Different Sized Ragworms (Hediste diversicolor) Cultured in an Integrated Multi-Trophic Aquaculture (IMTA) System [O] . Bruna Marques, Ana Isabel Lillebø, Maria do Rosário M. Domingues, 2019

机译：高压处理（HPP）对在集成多营养水产养殖（IMTA）系统中培养的不同大小的Ra（Hediste diversicolor）脂肪酸谱的影响
7. Analysis of High-Pressure Processing (HPP) Demand in The Food Sector in Peru [O] . Zuly Huamán, James Llamo, Edward Rojas 2020

机译：秘鲁食品部门高压处理（HPP）需求分析
8. Texture formation and superconducting properties of YBa(sub 2)Cu(sub 3)O(sub x) thin films prepared by solution process on LaAlO(sub 3) single crystals. [R] . Jee, Y. A., Ma, B., Fisher, B. L., 2001

机译：通过溶液法制备的LaalO（sub 3）单晶YBa（sub 2）Cu（sub 3）O（sub x）薄膜的织构和超导特性。

Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)

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