首页> 外国专利> THE PRODUCTION METHOD OF KNIFE-CUTNOODLES, CLEAR SOUP WITH WHEAT, COOL NOODLES CONTAINING VEGETABLE WORMS POWDER AND MULBERRY POWDER AND THEREOF KNIFE-CUTNOODLES, CLEAR SOUP WITH WHEAT, COOL NOODLES

THE PRODUCTION METHOD OF KNIFE-CUTNOODLES, CLEAR SOUP WITH WHEAT, COOL NOODLES CONTAINING VEGETABLE WORMS POWDER AND MULBERRY POWDER AND THEREOF KNIFE-CUTNOODLES, CLEAR SOUP WITH WHEAT, COOL NOODLES

机译:刀削面,小麦清汤,蔬菜粉,桑P粉冷面及其制作方法刀削面,小麦,凉面清汤

摘要

The invention noodles containing Cordyceps powder, mulberry powder, Sujebi and cold noodle production method and the method made noodles , the present invention relates to a Sujebi and cold noodles . ; the invention Cordyceps , Audi powdered and mixed with pigment to the composition of Cordyceps powder, mulberry powder was added to the dough to penetrate the dough and then , by bonding the paste containing powder dough containing audio and Cordyceps pale yellow and purple powder consisting noodles , is prepared and chilled noodles Sujebi . ; noodles prepared in the same manner as in the present invention can enhance the acceptability of the food by a unique color and flavor of the fungus powder , the powder audio , the audio is Cordyceps and can prevent adult diseases by the anti-cancer activity , anti-aging inhibitory action, blood circulation promoting action .
机译:冬虫夏草粉,桑powder粉,素面和冷面的生产方法及制面的方法,本发明涉及素面和冷面。 ;本发明将虫草,奥迪粉与色素混合制成虫草粉的成分,将桑powder粉加到面团中使面团渗透,然后,将含有音频和虫草的粉状面团的糊状物粘结到由浅黄色和紫色粉末组成的面条上,是准备和冷冻面条Sujebi。 ;以本发明相同的方式制备的面条,可通过独特的木耳粉颜色和风味来提高食品的接受性,该粉的音频,音频为虫草,并具有抗癌,防癌,防成人病的功效。抑制衰老,促进血液循环。

著录项

  • 公开/公告号KR100586807B1

    专利类型

  • 公开/公告日2006-06-08

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20040061941

  • 发明设计人 이경순;

    申请日2004-08-06

  • 分类号A21D2/36;A23L1/16;

  • 国家 KR

  • 入库时间 2022-08-21 21:23:41

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